VIP Event: Five Luxe Wines

Have you always wanted to taste a Dom Perignon ($264/bottle)? What about a Grand Cru Moreau Chablis ($156/bottle)? One of Oregon's premiere wines, Ken Wright's "Auric" Pinot Noir ($134/bottle)? Or one of the most famous wines made by Sonoma County’s Peter Michael called “Les Pavots” ($272/bottle)? Have you ever savored a 30-year Tawny Port ($160/bottle)? Join Executive Sommelier Kirsten Fox to taste and learn about some of the most iconic, luxe wines available in Utah. You’ll taste these five wines highlighted above, 2-oz tasting pours of each.

Reserve your tickets for this special class.

Doors open at 6:15 p.m., and class begins promptly at 6:30 p.m.

Classes are located at the Treasure Mountain Inn - Crescent Room.

Charcuterie Platters are available for purchase if you wish to nibble during class. This service is provided by our good friends at Park City Dessert and the trays will be delivered to your table. Platters must be ordered at least 24 hours before class. Order charcuterie trays HERE.