Vintner's Dinner

Black Birch Vineyard

Join us for a lovely night of Black Birch wines paired with an exquisite dinner at our first annual Vintner’s Dinner. Meet and network with members of the wine industry including local farmers, distributors, restaurateurs, liquor stores, and more. Gather around our table as Michelle gives an update on happenings at the vineyard and plans for next year, and Ian’s reflections on farming in Hatfield this past year, and his weather, crop, and wine predictions for 2018.
We will be working with <A HREF="http://www.theporchtoo.com" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">HardyFoard Catering</A> of Brattleboro, VT to put together a decadent 5-course meal with some of our favorite wines. We’ll gather at 6:30 for complementary glass of wine and good company and dinner is served at 7:00.
$95 Per Person
Purchase your ticket today! Limited space available.
~ Jerusalem artichoke soup with crispy beet chips and chive oil (Seriously Crushed Riesling) ~ House Cured Salmon over caraway Lavash, lemon dill crème fraiche, capers, pickled red onion and baby greens     (GF & Vegetarian option) (Pinot Noir) ~ Arugula salad with warm butternut squash, VT goat cheese, dried cranberries, crispy shallots and red wine         vinaigrette (GF) (Cab Fr -Nutt Rd) ~ 6 oz Red wine braised beef short ribs, with thyme potato gratin, crispy brussels sprouts leaves and vadouvon     roasted carrots with cumin yogurt and dill (GF) (Vegetarian option) (Noiret) ~Vanilla Bean Cheesecake with blackberry compote, lemoncello whip cream (GF) (Ruby port)

Vintner's Dinner

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Vintner's Dinner

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