Vietnamese Street Food - New Menu! Beef Noodle Soup and Egg Pancakes

Vietnamese Street Food - New Menu! Beef Noodle Soup and Egg Pancakes

Let's have fun and learn how to make delicious Vietnamese Street Food: Bun Bo Hue (beef noodle soup) and Banh Khot (egg pancakes)

By Ploy's Kitchen

Date and time

Saturday, August 17 · 8 - 10am PDT

Location

Online

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two delicious Vietnamese dishes: Vietnamese beef noodle soup (Bun Bo Hue) and egg pancakes with shrimps (Banh Khot). Bun Bo Hue is Vietnamese rice noodle soup that is made with beef and lemongrass broth with its harmonious blend of spicy, sour, sweet, salty, and umami tastes. We will also make the broth from scratch. We’ll also make a delicious sauce to serve with the egg pancakes.


Class schedule: Saturday, August 17 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.


You will receive the ingredient list and equipment list 14 days before the class starts. You will receive a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe is sent out.


Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen


Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.


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