Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a staring role on the menus at Oleana, Sofra and Sarma! Join Sofra’s Chef de Cuisine, Didem as she demonstrates how to make vegetables the main attraction of your next meal. Recipes include: Chard Leaves Stuffed with Aromatic Rice; Spinach with Poached Eggs and Garlic Yogurt; and Spring Veggie Rolls with Homemade Phyllo. You will leave this class with new veggie knowledge and fun, innovative recipes to enjoy and share.
Cancellation policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.