Wednesday, June 26

Veggie Ferments 101 with Pitchfork Pickle

Join Julia of Pitchfork Pickle to learn how t make a variety of fun, healthy vegetable ferments!

By City Market Classes & Events

Date and time

Wednesday, June 26 · 5:30 - 7:30pm EDT

Location

CIty Market, South End Store

207 Flynn Ave Burlington, VT 05401

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

It's the start of the growing season in Vermont, and what better way to use those fresh veggies than some fun ferments. It's a great way to add nutrition and flavor to your cooking, and get creative in the kitchen.

Learn some of the history and basics of veggie fermenting from Julia of Pitchfork Pickle, then follow along to make your own! We'll discuss basic rules, troubleshooting, tips and tricks of fermentation, then test them out by making your own ferment in the Kitchen to bring home.

Organized by

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily.

We offer over a dozen classes each month - engaging and inspiring cooking, gardening, and wellness classes taught by wonderful local instructors. Classes are offered at a discounted rate for City Market Members.

Parking: Please note that parking in the City Market Downtown lot is not available for class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street. Parking in the City Market South End lot is permitted.