Discover the vibrant flavors of plant-based cooking in our Vegetarian Culinary Class! Whether you're a seasoned vegetarian or simply looking to explore new dishes, this hands-on experience will showcase how delicious and satisfying vegetarian cuisine can be. The menu includes:

Spring Salad with Barley and Lemon Chive Vinaigrette
Stuffed Eggplant
Mushroom Bourguignon
Apples Coconut Dump Cake

Join us for this fun and interactive class and leave with fresh ideas and techniques to elevate your plant-based cooking. Reserve your spot today!

What to Expect:

Hands-On Learning: You’ll be guided through each recipe step-by-step, with expert tips from our chef.
Seasonal Ingredients: Fresh, high-quality ingredients provided, ensuring your dishes are packed with flavor.
Interactive Experience: Work alongside fellow food lovers, ask questions, and enjoy a fun and educational atmosphere.
Tasting Session: Savor the fruits of your labor! At the end of the class, you'll sit down to enjoy a tasting of the delicious menu you've prepared.
Take-Home Recipes: Leave with detailed recipes and tips to recreate these dishes on your own.

Sign up today to reserve your spot!

Gratuity is not included.

*Please note that we have a 48-hour cancellation policy and only offer class credit - no refunds.

Vegetarian Class Culinary Class