VEGESUSHI WORKSHOP

Multi-dimensional community space in williamsburg

HACO_NYC

VEGISUSHI Making Workshop By Sougen Ichizumi
VEGESUSHI, created for the health-conscious or for those who don't eat fish.  It is a new style of sushi conceptualized by Hoxai Kitchen, artist Sougen Ichizumi.
VEGSUSHI is based on Kyoto’s vegetarian culture and traditional rectangular-shaped pressed sushi where colorful sushi blocks are served like cakes—take a slice and share.
The first recipe book, "VEGESUSHI," is a bestseller in Japan and their culinary team—designer Sogen, Chef Kei and Vegetable Sommelier Juno—have been celebrated in Tokyo, Paris and Berlin.
Don’t miss this special opportunity to learn, enjoy and taste this stunning new art form.
1:00-3:00pm $70/person  (everything included)
material included, Enjoy making sushi at HACO with ongoing exhibition by Al Diaz, "waiting 4 A Clue" let your inspiration stimulated.  And off course, eating the sushi is the best part..! 
just come with your own apron

VEGESUSHI WORKSHOP

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VEGESUSHI WORKSHOP

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