Vegan Baking Class!

Lexington Cooperative Market

Explore the world of plant-based baking—proving that delicious treats don’t need dairy or eggs!

Lexington Co-op Markets

April is Sustainability Month, and what better way to celebrate than with a vegan baking class? Join our expert Baker Courtney as we explore the world of plant-based baking—proving that delicious treats don’t need dairy or eggs! 🥄 What’s on the menu? 🌱 A discussion of plant-based diets and sustainable ingredients 🍪 Hands-on baking—learn to make vegan chocolate chip cookies! 🎂 Cake decorating fun! Each participant will receive a vegan chocolate cake to decorate with frosting and toppings. 💡 Pro tips for substituting traditional baking ingredients with plant-based alternatives.This class is perfect for vegans, the plant-curious, and anyone who loves a good dessert! Cancellation Policy:If you need to cancel, please do so at least 24 hours before the class to receive a refund and make space for those on the waitlist. Thank you!

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Vegan Baking Class!

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Vegan Baking Class!

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