Value Added Kitchen Sanitation and Food Safety Training

Value Added Kitchen Sanitation and Food Safety Training

For entrepreneurs and chefs who would like to use the NC Cooperative Extension Madison County Center Value Added Kitchen.

By N.C. Cooperative Extension, Madison County

Date and time

Tuesday, June 11 · 2 - 3:30pm EDT

Location

NC Cooperative Extension - Madison County Center

258 Carolina Ln. Marshall, NC 28753

About this event

  • 1 hour 30 minutes

During this training you will learn the basics of food safety, kitchen sanitation and specific policies and procedures concerning the Madison County Value Added Kitchen. After completing the training, you can begin scheduling time to use the kitchen.

Tags

Organized by

N.C. Cooperative Extension, Madison County

 Madison County Center

258 Carolina Ln

Marshall, NC 28753

OPEN MON-FRI: 8A-4:30P

(828) 649-2411

https://madison.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.