Validation 101

All HACCP Critical Control Points (CCPs) and FDA Food Safety Plan Process Preventive Controls (PCs) require documented validation to support your decisions (frequency, critical limits, etc.).

Join our webinar to:

• Understand exactly what type of validation is required for USDA and FDA facilities.
• Take a deep dive into what exactly validation is and how to document it for your program.
• Hear about guidance documents and other resources to help you support your critical limits.

Speaker: Wendy White, Food and Beverage Industry Manager

By enhancing Food Safety and Quality Systems, Wendy White helps food companies achieve compliance with governmental regulations and exceed customer expectations. She holds leadership positions in the Georgia Association of Food Protection (GAFP) and the International Association of Food Protection (IAFP.) She also serves on the Editorial Board of Food Safety Magazine.

Wendy holds an M.S. in Food Microbiology and a B.S. in Biology from the University of Georgia. She also holds the Quality Auditor Certification from the American Society of Quality.