Valerie Bertinelli Celebrates INDULGE

We are so excited to welcome actress, television personality, and cook Valerie Bertinelli into the store on Sunday, May 5th at 11am! She will be signing copies of her new cookbook, Indulge: Delicious and Decadent Dishes to Enjoy and Share.

In order to attend the event, you must purchase your copy of Indulge from the B&N Philadelphia and register for a ticket through Eventbrite. You may reserve a copy through BN.com. If you purchase your copy before the day of the event, you must bring your receipt with you. Copies will also be available for purchase on the day of the event.

Valerie Bertinelli is the author of the #1 New York Times bestsellers Enough Already, Losing It, and Finding It, plus fan favorites Valerie’s Home Cooking and One Dish at a Time. She was the Emmy Award–winning host of the Food Network shows Valerie’s Home Cooking and Kids Baking Championship and has starred in TV classics One Day at a Time and Hot in Cleveland.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.