IT'S PRONOUNCED “OOH-TA-PILZ”
ABOUT UTEPILS
Nestled on the banks of Bassett Creek between the Harrison and Bryn Mawr neighborhoods of Minneapolis, Utepils' 18,000-square-foot site boasts our iconic Fernweh Taproom and a serene outdoor Beer Garden. When you arrive, you'll be free to immerse yourself in a unique craft brewery experience.
At Utepils, we believe that good brewing starts with honoring the traditions of brewers who have gone before us—but sometimes, to know whether something is delicious, you need to experience it yourself.
THE UTEPILS BREWING PHILOSOPHY
Our beer is brewed using artesian spring water from historic wells in Minneapolis to produce beer that is classic yet uniquely distinct. Using tried and true brewing practices and the latest in brewing technology, we’re creating a new tradition in the Twin Cities that brings friends and families together to share good times and great beer.
