UTE BOOT III

Scenic Hotel

Son of Dot Drink's UTE BOOT III @THE SCENIC {24th of January 2021}

The Scenic Hotel

&#x27;Son of Dot&#x27;, a purveyor of organic and biodynamic drinks, presents the third instalment of their social change wine and food festival &#x27;UTE BOOT&#x27;. After traversing Kaura country | Adelaide plains, UTE BOOT will settle into its spiritual home, at &#x27;The Scenic Hotel&#x27; in Norton Summit | Peramangk country.UTE BOOT is about our community coming together to discuss and enjoy the benefits of organic and biodynamic agriculture, sustainability and the future of our socio-environmental paradigm. In amongst all that serious stuff, we&#x27;ll be serving up some of South Australia&#x27;s most delicious food, wine and music! Upon arrival, we will provide you (over 18&#x27;s) with 1x UTE BOOT Riedel wine glass to use throughout the day. You&#x27;ll then have the opportunity to sample wines from producers between 12 and 2PM and purchase their wines to drink in and take-away at wholesale UTE BOOT prices. A Kaurna welcome to country will be followed by a 1hr session of acclaimed speakers in their fields who will present individualised social change addresses. Live bands will play from 3PM.We at Son of Dot recognise 2020 was difficult. In the interest of community integration and accessibility for all, if you cannot afford to pay the ticket price but would still like to attend, please email jay@sonof.wine.Winemakers :🍷 Commune of Buttons🍷 Scintilla🍷 Limus🍷 Travis Tausend🍷 Frankly This Wine Was Made By Bob🍷 Tom Shobbrook🍷 Lucy Margaux🍷 Jauma🍷 The Other Right🍷 Basket Range Wine🍷 BK Wines🍷 Bink🍷 Yeti &amp; The Kokonut🍷 Worlds Apart Wines🍷 Just Enough WinesBeer by:🍺 Wildflower BrewingFood by:🍕 Sunny’s Pizza Truck🍜 Dylan Marshall (The Scenic Hotel)Musical Stylings by:🎵 Django Rowe Quartet🎵 Banjo Jackson (Mineral Kingdom)🎵 Blue Lagoon Band🎵 Slow Mango🎧 Mark KamlehKeynote Speakers :Sally Scales (Chair APY Lands Council)John Carty (Head of Humanities SA MUSEUM)Alex Shulkin (Wine Scientist/TOR)Lucien Alperstein (Microbiologist/Fermentation Expert)Jack Buckskin (Representing Kaurna country)

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UTE BOOT III

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UTE BOOT III

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