Utah Sustainable Grazing Institute

Utah Sustainable Grazing Institute

Merging the art and science of management intensive grazing.

By USU Extension - Weber County

Date and time

June 4 · 10am - June 5 · 1pm MDT

Location

USU Botanical Center

920 South 50 West Kaysville, UT 84037

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 day 3 hours

June 4th, 10:00 am -7:00 pm

Meals included with registration (Day 1):

  • Lunch
  • Steak Dinner

June 5th, 7:30 am - 5:00 pm

Meals included with registration (Day 2):

  • Breakfast
  • Lunch


Hands-on grazing challenges include:

  • Grazing cell design
  • Forage estimation
  • Small Ruminant Grazing
  • Low-stress livestock handling
  • Irrigation demos
  • Weed management in pastures
  • irrigation systems

Learn about:

  • Grass and legume growth and development-
  • Grazing principles for sustainable grazing management
  • Financial analysis of grazing management
  • Soils, fertility, and nutrients
  • Waste Management & Water Quality
  • Nutritional needs of grazing animals
  • Diseases and parasites


Tags

Organized by

USU Extension - Weber County
$45