Updated Southern Classics

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Invest a little time in adding these updated versions of classic Southern dishes to your repertoire. Working with a small team, you'll poach shrimp in a spicy sauce; fry sweet tea-brined chicken to golden brown; roast vegetables; whip up a lighter version of cheese grits; and create a flaky pie dough for a tart and creamy dessert. 

For ages 18 + up. 21 or older? You'll enjoy a glass of wine paired with your meal at the end of class.

Menu

• Creole Barbecued Shrimp

• Perfect Fried Chicken

• Cheese Grits Souffle

• Roasted Okra with Field Peas, Tomatoes & Mint

• Buttermilk Tart with Berries

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.