Learn to Create Top-notch Veggie Dishes, Cooking Class

Learn to Create Top-notch Veggie Dishes, Cooking Class

Award-winning chef shows you how to create beautiful veggie dishes. Perfect for vegans—or carnivores looking for special accompaniments!

By Odyssey Events

Select date and time

Tuesday, May 21 · 6 - 9pm EDT

Location

Bridgewater Corners

Bridgewater Corners Bridgewater Corners, VT 05035

Refund Policy

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Eventbrite's fee is nonrefundable.

About this event

Join us for a relaxed and fun lesson and learn hands-on how to prepare beautiful vegetable dishes!

This is a perfect class for vegetarians or vegans who want to learn how to make special dishes and for carnivores who are looking for unique vegetable accompaniments—and for everyone a delightful lunch or light supper.

We'll greet you with a warm welcome at our mountain-top retreat for a three-hour class.

A few recipe possibilities include a zucchini timbale, a potato pie-cake, a vegetable strudel, an eggplant roulade, plus accompanying sauces.

We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.

Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey!


BYOB and EAT WHAT YOU MAKE!

Cooking classes and cooking parties for almost anything at any time:

Contact us if our scheduled classes do not fit your schedule so you can learn what you like, when you like. See our website OdysseyEvents for more lesson ideas.

Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com

NEW Single or multi-location classes are also available via video conferencing . Contact us for this special programming.


Organized by

Odyssey Events

For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.

Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.

Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.

They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue.