Understanding, Building, and Applying SQF Systems - Packaging Edition 9

Understanding, Building, and Applying SQF Systems - Packaging Edition 9

Get the knowledge you need to function as an SQF Practitioner*, develop & implement an SQF System*, and prepare to take SQFI’s Implementing SQF Exam*. The Safe Quality Food (SQF) Program is recognized around the globe as a comprehensive food safety and quality management scheme. The SQF Food Safety Code is recognized by the Global Food Safety Initiative (GFSI) and aligns with industry, customer, and regulatory requirements.

Through this 2-day SQF training course you will gain the knowledge necessary to develop, implement, and maintain an SQF System* and function as an SQF Practitioner*.

Course Details:

• Taught by Registered SQF Auditor and Consultant, Arlen Keller
• Presentation of the SQF Food Safety Code: Manufacture of Food Packaging
• Hands-on learning through exercises and class discussions
• Development of a model program to provide student interaction with the course content
• Final Quiz to assure participants understand the content and its application
• Upon successful completion of this course participants are awarded a Certificate of Training.

Start your journey to SQF Certification* today!

*FSQC Training Center is not a licensed SQF Training Center. This training is not sanctioned by The SQF Institute, but covers the information required to allow the student to effectively implement an SQF Food Safety or Quality Management System. This training also prepares the student to take the optional Implementing SQF Systems Exam managed and administered by the SQF Institute.

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About The Instructor:

FSQC Training Center’s Lead Instructor, Arlen Keller, has over 45 years of Food and Beverage Manufacturing experience. His experience includes everything from being an hourly worker on the plant floor, to production management, to laboratory analyst, to corporate regulatory, food safety, and quality systems management. Arlen uses his real world and hands-on experience to provide relevant content and instruction.

Read more about Arlen's journey in the Food & Beverage Industry here.

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Who Should Take This Course?

This course is designed for anyone looking to function as an SQF Practitioner or wanting to develop a working knowledge of SQF Systems and its implementation and maintenance, as well as for those people looking to update their SQF training. If you work in or with companies that manufacture, handle, and distribute food or food packaging, this is the right course for you!

Positions that commonly take this course include Employees, Supervisors, and Managers from:

• Production
• Food Safety
• Regulatory Compliance
• Procurement
• Distribution
• Maintenance
• Sanitation
• Auditors and Consultants
• Quality Assurance
• SQF Practitioners
• ANYONE Who Impacts Food Safety

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Location and Materials:

This course is 2 days in duration(16 total contact hours) and taught LIVE through Zoom for the dates/times listed. Attendees must have Zoom audio access (telephone or microphone) and Zoom video access (camera). All attendees must be present on Zoom (video) for the entire course to receive an FSQC Certificate of SQF Training and each attendee will be required to present a valid form of ID at the start of the course for verification.

All required materials will be provided by FSQC via email and/or mail.

1. What do I need for the event?

A willingness to learn! And of course your favorite notebook and pen. All other necessary materials will be provided via mail and/or email.

2. Where can I contact the organizer with any questions?

Ph: 844-367-3772 | email: email@fsqc.biz

3. Is my registration/ticket transferable?

In order to receive your Certificate of SQF Training, FSQC requires you to be present for the entire 2 days (16 hours) of the course. You cannot transfer your registration, or send someone in your place without first contacting FSQC Training Center and getting prior approval.

4. What is the refund policy?

a) If you cancel your registration;

• up to four weeks prior to the start of the course, a 100% refund will be issued.

• between four weeks and two weeks prior to the start of the course, a 50% refund will be issued.

• within two weeks or less from the start of the course, a 25% refund will be issued.

b) A refund will not be issued for "No Shows".

c) If FSQC Training Center cancels the course, a 100% refund will be issued.

d) Refunds will typically be issued through electronic transfer of funds back to the registered account in about 5 business days. In some circumstances, refunds may be issued by check via mail. Refunds by check may take up to two weeks.

5. Course Cancellation:

Occasionally, due to circumstances beyond our control, FSQC Training Center may need to cancel a scheduled course. If FSQC Training Center must cancel a scheduled course, our goal is to provide a two-week advanced notice of course cancellation. However, depending on circumstances, the two-week advanced notice cannot be guaranteed. FSQC Training Center issues a 100% refund for scheduled courses that are cancelled by FSQC Training Center. FSCQ Training Center may also make Loyalty discounts available to registrants of cancelled courses that allow you to register for another FSQC Training Center course offering at a discounted rate.

FSQC honored as double recipient of Food Safety Awards by Food & Beverage Tech Review!

FSQC was honored to be selected by Food & Beverage Technology Review for two awards, as well as a featured Vendor Viewpoint article.

June 2020 - "Food Safety Edition": Top 10 Food Safety Services Companies

March 2022 - "Food Safety Edition": Top 10 Emerging Food Safety Companies

September 2022 - Vendor Viewpoint: Practical Food Safety Culture Planning in an Ever-Changing Industry

View the awards and articles in the F&B Tech Review Magazine at the links listed above or on FSQC's Blog.

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