UDC ServSafe Food Protection Manager Course
This course is designed to teach participants food safety for commercial use, in preparation for the national certification exam.
Location
University of the District of Columbia
4200 Connecticut Avenue Northwest Washington, DC 20008About this event
The UDC ServSafe Food Protection Manager Course is recognized by federal, state, and local jurisdictions more than any other food safety certification. This course will help food service managers enforce critical food safety practices, in establishments, with every meal served. The UDC ServSafe Food Protection Manager course ensures that you:
- Protect the public's health and safety in your food service establishment.
- Understand current food safety policies and procedures.
- I implement effective employee training programs.
- Keep your operation in compliance with all applicable public health regulations.
Food Protection Manager certifications must be renewed every five (5) years.
The course fee of $147.00 is payable by money order to the "University of the District of Columbia," and includes direct instruction, the ServSafe book, and the proctored examination.
Length of Course: Monday, Wednesday, and Friday, from 9:00 a.m.-5:00 p.m. Instruction is in-person at the UDC Van Ness Campus, 4200 Connecticut Avenue, N.W., Washington, D.C. The campus is conveniently located at the Van Ness/UDC Metro stop on the Red Line.
Dates: November 2023- September 2024
November 2023
Monday, November 13, 2023, 9:00 a.m.-5:00 p.m.
Wednesday, November 15, 2023, 9:00 a.m.-5:00 p.m.
Friday, November 17, 2023, 9:00 a.m.-5:00 p.m.
December 2023
Monday, December 11, 2023, 9:00 a.m.-5:00 p.m.
Wednesday, December 13, 2023, 9:00 a.m.-5:00 p.m.
Friday, December 15, 2023, 9:00 a.m.-5:00 p.m.
January 2024
Monday, January 22, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, January 24, 2024, 9:00 a.m.-5:00 p.m.
Friday, January 26, 2024, 9:00 a.m.-5:00 p.m.
February 2024
Monday, February 12, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, February 14, 2024, 9:00 a.m.-5:00 p.m.
Friday, February 16, 2024, 9:00 a.m.-5:00 p.m.
March 2024
Monday, March 11, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, March 13, 2024, 9:00 a.m.-5:00 p.m.
Friday, March 15, 2024, 9:00 a.m.-5:00 p.m.
April 2024
Monday, April 15, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, April 17, 2024, 9:00 a.m.-5:00 p.m.
Friday, April 19, 2024, 9:00 a.m.-5:00 p.m.
May 2024
Monday, May 13, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, May 15, 2024, 9:00 a.m.-5:00 p.m.
Friday, May 17, 2024, 9:00 a.m.-5:00 p.m.
June 2024
Monday, June 10, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, June 12, 2024, 9:00 a.m.-5:00 p.m.
Friday, June 14, 2024, 9:00 a.m.-5:00 p.m.
July 2024
Monday, July 15, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, July 17, 2024, 9:00 a.m.-5:00 p.m.
Friday, July 19, 2024, 9:00 a.m.-5:00 p.m.
August 2024
Monday, August 19, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, August 21, 2024, 9:00 a.m.-5:00 p.m.
Friday, August 23, 2024, 9:00 a.m.-5:00 p.m.
September 2024
Monday, September 23, 2024, 9:00 a.m.-5:00 p.m.
Wednesday, September 25, 2024, 9:00 a.m.-5:00 p.m.
Friday, September 27, 2024, 9:00 a.m.-5:00 p.m.
Credential Earned: National certification will be awarded upon scoring 70% or more on the certification examination.
Registration Information: Via Eventbrite.
Time offered: 9:00 a.m. to 5:00 p.m., Monday, Wednesday, and Friday.
Course Instructor: Paul Brown, Project Coordinator for Food Safety, Center for Nutrition, Diet and Health.
For further information: Please contact Paul Brown, Jr., at pbrown@udc.edu or 202-841-1902.
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