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Feta Fried Egg
Serves 1
Olive oil or cooking spray
1 egg
1 - 1 ½ oz feta cheese, crumbled (about ¼ cup)
Kosher salt and freshly ground black pepper
Paprika, optional
1. Place a small nonstick skillet over medium heat. Add a thin layer of cooking spray, or add a little oil and use a paper towel to wipe out excess, When pan is hot, add crumbled feta to perimeter of pan in a circle shape, with the center empty for the egg.
2. When feta begin the melt, crack egg into the middle of the feta circle; season well with salt, pepper, and paprika (if using). Cover pan and cook until feta is crispy and egg is cooked to your liking, about 2-5 minutes.
Eggs en Cocotte
Serves 1
1 tbsp butter or olive oil
1 large egg
kosher salt and freshly ground black pepper
boiling water
Optional
1 – 2 tbsp whole milk or cream
1 – 2 tbsp of flavoring mix-ins, such as minced herbs or scallions , grated cheese, sautéed mushrooms or caramelized onions, crumbled bacon
Crunchy toast, for serving
1. Preheat oven to 375 F. Grease a small ramekin with butter or olive oil and lightly sprinkle lightly with salt and pepper. Add any optional flavoring mix-ins, if using. Crack egg into ramekin and seasoning lightly with salt and pepper; add a milk or cream, if using.
2. Place ramekin inside of a baking dish, and pour hot water into the baking dish so that it goes ½ - ¾ of the way up the ramekins. Carefully transfer dish to oven and bake until whites are just set and yolks are still jiggly, about 12 – 14 minutes. For a soft set yolk, cook for about 14 – 17 minutes. Use oven mitts to carefully remove baking dish from oven, and then to carefully remove ramekins from baking dish. Serve with crunchy toast.
Delicious Combinations:
Gruyere and Sauteed Mushrooms
Parmesan and Caramelized Onions
Cheddar, Bacon, & Chives
Manchego and Scallions
