Tycoon - Booker Vineyards Wine Dinner

Tycoon - Booker Vineyards Wine Dinner

Join us for a great evening at Tycoon! Enjoy a spectacular dinner featuring the exquisite wines from Booker Vineyard

By Tycoon Flower Mound

Date and time

Tuesday, April 30 · 6 - 8:30pm CDT

Location

Tycoon, International Pkwy, Flower Mound, TX, USA

811 International Parkway #410 Flower Mound, TX 75022

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

THE BOOKER STORY

The name Booker comes from the two orphan brothers who had purchased the land in the late 1920’s. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. From the past to present, learn how one family's story blends into another as the values remain the same: community, giving back, and quality farming.


Join us for an unforgettable evening at Tycoon, where we will be hosting a spectacular wine dinner featuring the exquisite wines from Booker Vineyards. Indulge in a delectable five-course meal expertly paired with a selection of their finest wines.

Prepare your taste buds for an extraordinary culinary journey as our talented chefs create dishes that perfectly complement the unique flavors of Booker Vineyards' wines. From the first sip to the last bite, you'll be transported to a world of unparalleled taste sensations.

Immerse yourself in the inviting ambiance of Tycoon as you mingle with fellow wine enthusiasts and savor each sip in the company of like-minded connoisseurs. This is an event you don't want to miss, so mark your calendar and secure your spot today!


Menu of Wines:

  1. Harvey & Harriet Red Blend (2021) San Luis Obispo County
  1. Harvey & Harriet White Blend (2022) San Luis Obispo County
  1. My Favorite Neighbor Cabernet Sauvignon (2021) Paso Robles
  1. My Favorite Neighbor Blanc Chardonnay (2021) San Luis Obispo County
  1. Fracture Syrah (2021) 97 Points Paso Robles

Food Menu:

Course 1:

crab stuffed mushrooms / poblano cream sauce / pickled red onions

Course 2:

romaine lettuce / dijon mustard vinaigrette / potato croutons / bacon lardons.

Course 3:

linguini carbonara / parmesan crisp / quail egg

Course 4:

flat iron wagyu / caramelized onions / red wine demiglace /potato pave.

Course 5:

tiramisu


Organized by

Sold Out