$110

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Sofra Bakery & Cafe

1 Belmont St

Cambridge, MA 02138

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February 26

Chef Didem Hosgel and

Pastry Chef Maura Kilpatrick

Turkish Breakfast

On first encounter, the richness of the Turkish breakfast table may leave you in awe with it’s breadth, diversity and deliciousness. We think it’s the champion of all breakfasts.

Small plates fill the table; egg dishes, cheeses, flatbreads, cucumbers, olives, simit, spoon sweets and more. Sofra’s Chef de Cuisine, Didem and Sofra’s Executive Pastry Chef, Maura will demonstrate some favorite dishes. Recipes include:

  • Menemen – a spiced egg dish with tomatoes and peppers

  • Olive and Herb Salad with Pomegranate Molasses

  • Stuffed Simit with Feta and Almonds

  • Asure—grain pudding with rosewater and dried fruit


Tickets: $110
Cancellation Policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.


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Sofra Bakery & Cafe

1 Belmont St

Cambridge, MA 02138

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