Trogo's Table: Pasta from Scratch

Get your hands dirty mixing, rolling, and shaping fresh pasta from scratch.

Come on over to Trogo and let's make dinner together! Class 1 of our cooking class series: Trogo's Table.

Make pasta dough from scratch at our communal tables for two different pasta shapes: ravioli and gnudi. Gnudi is made with ricotta (instead of potato), perfect for a fluffier, yet hearty pasta.

Guests will make, roll, and form their own pasta shapes to enjoy at home, while Chef Stephanie Johnston demonstrates the sauce and pasta cookery.

After, guests will enjoy a communal style dinner, together at the table. Invite a friend and join us! BYOB.

Menu:

Marinated Kale Salad

lemon zest, toasted parmesan breadcrumbs

Ravioli

ricotta, pistachio, mint, lemon, browned butter

Fettucine

vodka sauce, basil, parmesean

Dessert

surprise