Treva Farm Dinner
Join us for a night of Al Fresco dining from Treva Restaurant & Bar at Sub-Edge Farm!
By Sub Edge Farm
Date and time
Friday, September 6 · 6 - 9pm EDT
Location
Sub Edge Farm
199 Town Farm Rd Farmington, CT 06032Refund Policy
Refunds up to 7 days before event
About this event
- 3 hours
Organized by
Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.