Treva Farm Dinner

Treva Farm Dinner

Join us for a night of Al Fresco dining from Treva Restaurant & Bar at Sub-Edge Farm!

By Sub Edge Farm

Date and time

Friday, September 6 · 6 - 9pm EDT

Location

Sub Edge Farm

199 Town Farm Rd Farmington, CT 06032

Refund Policy

Refunds up to 7 days before event

About this event

  • 3 hours

Your dreams of dining in the Italian countryside have finally come true - Sept. 6th we’re delighted to invite you and your loved ones to Treva’s Farm Dinner. You can plan on consuming the freshest and most authentic dishes made to transport you straight to Tuscany with each bite. Put on your most charming, European-inspired fall outfit and come with your famiglia or amore for a perfect way to bring an end to the summer.

Organized by

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.