Wisconsin’s Last Undeveloped, Wild Lakes
John Bates
Of Wisconsin’s over 15,000 lakes, very few wild lakes remain. These are rare places where remarkable peace and beauty abounds, and where native wildlife and plants flourish. Wisconsin only has around 135 undeveloped, publicly-owned wild lakes over 30 acres. Where are they, and more importantly, why should we care about protecting wild places? This presentation by author and naturalist John Bates will spotlight a few of these lakes and the many values each offers scientifically, recreationally, aesthetically, emotionally, and ethically.
The accompanying title Wisconsin’s Wild Lakes: A Guide to the Last Undeveloped Natural Lakes will be available for purchase in the Trailside Nature Shop. John Bates will be available for book signing from 5-6 pm.
Gourmet dinner options include:
1.) Veal Sugo and Penne - Scallopine of Veal with Tomato Sauce, White Wine, Garlic, and Herb
2.) Venetian Shrimp Risotto - Sauteed Shrimp, Arborio Rice (Gluten Free) (contains shellfish)
3.) Pear, Gorgonzola, and Ricotta Ravioli (vegetarian)
All entrée selections will include: Caprese Salad (Fresh Mozzarella, Tomato, Basil, Balsamic) (GF), Side of Sauteed Zucchini, Mushroom, and Roasted Red Pepper, and Tiramisu dessert.
Please select your dinner entrée choice on your ticket purchase.
Questions? Email fcarvis@uwsp.edu or call 715-346-2435!
