$100 + Tax and 20% Service Charge Per Person
4 Course Pairing Menu:
Amuse-bouche: Gentleman Jack Whiskey Sour paired with Sweet & Sour Chicken Bacon Crostini
Appetizer: Jack Daniels’s Bonded Rye paired with a Moonshot Coffee Crusted Lamb Loin topped with a Fire & Ice Relish over Butter Lettuce
Entree: Our Exclusive Top Note Single Barrel Select paired with an 1885 Center Cut Filet served with Creamy Horseradish Mashed Potatoes and Spring Root Vegetables
Dessert: Jack Daniel’s Tennessee Honey paired with Apple Bread Pudding Salted Caramel Brittle topped with a Homemade Jack Honey Glaze
Created by Executive Chef Hanif Mohammad
