Titanic Third Class Tea & Supper

The Kitchen by Vangura

We remember the Titanic with a  dinner with Chef Nick Saxon, based on the final dinner menu served on the Titanic in the 3rd class.

Thanks to the popularity of Chef Nick&#x27;s 1st and 2nd class Titanic Dinners, we’ve moved on to the 3rd class menu.The Titanic sailed April 10 to April 15, leaving one of the most recognizable events in modern history. Chef Nick will be recreating courses from this menu for his demonstration class this evening. We’ll talk about food, cooking, and a little bit of history!Here&#x27;s what we&#x27;re cooking:FOOD<ul><li>Rice Soup</li><li>Fresh Bread</li><li>Cabin Biscuits</li><li>Roast Beef with Brown Gravy</li><li>Sweet Corn</li><li>Boiled Potatoes</li><li>Fruit &amp; Custard Pudding</li><li></li></ul>DRINKS<ul><li>Munich Lager</li><li>Punch Romiane</li></ul>Period dress is encouraged! Have fun with it!BYOB if you’d like something other than what Chef samplingThis class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.

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Titanic Third Class Tea & Supper

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Salmon with Herbs & Roasted Red Peppers with Chef Greg Nemchick

Those Wonderful Italian Wines with Wine Educator Jill Kummer

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Titanic Third Class Tea & Supper

More events from The Kitchen by Vangura

Discover more events from The Kitchen by Vangura, from Food & Drink to other experiences you might love.

Salmon with Herbs & Roasted Red Peppers with Chef Greg Nemchick

Those Wonderful Italian Wines with Wine Educator Jill Kummer

BourbonQue with Chef Nick Saxon

California Dreaming with Wine Educator Jill Kummer

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