Timber & Tallow Presents: The Pit Master Academy – Thanksgiving Over FireMaster the Art of Smoked Turkey & Elevated Holiday Sides
Join Timber & Tallow for an intimate, fire-fueled culinary seminar just in time for Thanksgiving. This technique-focused class dives deep into transforming your holiday feast using bold, smoky flavors and live-fire methods. Learn how to spatchcock and smoke a whole turkey, craft tender smoked turkey breasts, and build a spread of refined sides that elevate the traditional table.
Set in the warm, industrial-chic vibe of Rocker Spirits—a distillery housed in a restored 1920s auto garage in downtown Littleton—you’ll enjoy expertly crafted Thanksgiving-themed cocktails made specially to pair with the evening’s smoked menu. It’s the perfect setting for a relaxed and inspiring culinary experience.
📅 Date: Sunday, November 16th, 2025🕒 Time: 3:00 PM – 6:00 PM📍 Location: Rocker Spirits, Littleton, Colorado🎟️ Limited spots available – reserve yours today!
🔥 What to Expect:This is a seminar-style class—packed with live demos, pitmaster tips, and detailed instruction on smoking your holiday meal over live fire.
Menu Highlights:• Spatchcocked & smoked whole turkey• Juicy smoked turkey breast techniques• Elevated smoke-kissed Thanksgiving sides• Paired seasonal cocktails from Rocker Spirits
🎟️ Included With Your Ticket:• A full smoked holiday meal featuring all demo recipes• Live instruction from award-winning pitmasters• Signature Thanksgiving cocktails crafted by Rocker Spirits (for purchase)• Take-home recipes & pitmaster smoking tips
👨🍳 About Timber & TallowFounded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow blends championship BBQ with immersive culinary education. With 5 Grand Championships and 50+ sold-out classes under their belts, they’re redefining what live-fire cooking can be.
Perfect for food lovers, backyard cooks, and BBQ enthusiasts across Denver, Littleton, and Highlands Ranch.
