Thai red curry paste workshop

Communal cooking and shared dinning

Thai Red Curry Paste Workshop

Event Description

A hands-on workshop where we make Thai red curry paste from scratch using a pestle and mortar — the traditional way. I’ll introduce you to the ingredients, exploring how to use them, their taste, texture, and flavour pairings. You’ll also learn the pounding techniques needed to create a smooth and fragrant curry paste.

You’ll be welcomed with a Thai drink on arrival — your choice of Butterfly Pea & Lime Juice (non-alcoholic) or Thai beer — to set the mood and transport you straight to Thailand!!

Once our paste is ready, we’ll cook together, turning it into a tofu red curry and crispy fish cakes. Then we’ll sit down and enjoy the meal we’ve made with rice, home-cooked style, gathered around a shared table.

You’ll leave with your own jar of curry paste, a recipe card, and the confidence to recreate the dishes in your own kitchen:)

Expect spice, little kitchen chit chats, and really good food.

What’s Included

• Welcome drink on arrival — choice of Thai non-alcoholic (Butterfly Pea & Lime Juice) or alcoholic (Thai beer)

• Hands-on curry paste making with pestle & mortar

• All ingredients and equipment

• Communal cooking of red curry and fish cakes

• A shared sit-down meal

• A jar of your handmade curry paste to take home

• Recipe card to recreate at home

Details

Duration: Approx. 3-4 hours (4pm-8pm)
Skill level: Suitable for all levels

Dietary note:
Curry includes fish sauce and shrimp paste. Fish cakes contain seafood. Unfortunately, this workshop is not suitable for vegetarians, vegans, or those with shellfish allergies.

Price: Prelaunch special price 45 euros