Chocolate Truffle Making 101 -  November 14th  2026
Overview

Get ready to dive into the sweet art of crafting your own rich and creamy chocolate truffles from scratch!

Welcome to Chocolate Making 101!

Date: Saturday, November 14th 2026

Time: 5:00 PM - 7:00 PM

Location: Homewood Suites by Hilton Gaithersburg/ Washington, DC North

**Join Us for an Unforgettable Chocolate Experience!**

Are you ready to indulge your passion for chocolate? Spend 2 delightful hours with the renowned Master Chocolatier, Crisoire Reid, who has traveled all the way from the Dominican Republic to share her expertise and passion for chocolate!

Kick off the event with an inspiring mini-documentary that dives deep into our unique farm-to-retail model, showcasing the incredible journey of chocolate from cocoa bean to delectable treat.

Get hands-on as you create luscious chocolate ganache fillings, craft exquisite truffles, and master various dipping techniques! Whether you're a beginner or looking to expand your chocolate knowledge, this course is the perfect opportunity to build a solid foundation.

But that’s not all! Co-Founder and Chocolate Fellow Eric Reid will guide you through the fascinating world of cacao diversity and genetics.

Don’t miss out on this extraordinary opportunity to elevate your chocolate skills and savor the sweet rewards. Reserve your spot now and embark on a delicious adventure you won’t forget!

Good to know

Highlights

  • 2 hours
  • ages 15+
  • In person
  • Free parking

Refund Policy

No refunds

Location

Homewood Suites by Hilton Gaithersburg/ Washington, DC North

805 Russell Avenue

Gaithersburg, MD 20879

How do you want to get there?

Map

Agenda

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Mini Documentary (Vertical Integration / Farm-to-Table)

Guests will be introduced to SPAGnVOLA and its award-winning business vertically integrated business model.

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Making Chocolate Ganache

Guests will learn how chocolate ganache is made and how to properly infuse and emulsify into a rich creamy filling.

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Making Truffles

Guests will learn how convert ganache into truffle by rolling them in their hands and making the perfect size.

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