Taste of India Wine Pairing Dinner VII

Five‑Course Gourmet Indian Cuisine & International Wine Pairing Dinner

Experience an unforgettable culinary evening with Taste of India, featuring a guided exploration of authentic Indian flavors paired with exceptional wines from India, Italy, and Spain. Each course is thoughtfully matched with a curated 2–3 oz tasting pour selected by our WSET‑certified international wine expert, who will share vineyard history, tasting notes, and the art of pairing wine with India’s vibrant cuisine.

Welcome Dish and First Course

Papadum with House Chutneys & Kachumber Salad
Welcome Pour: Gabbiano Pinot Grigio — Italy
Crisp, refreshing, and delicately aromatic to awaken the palate.

Second Course

Chef’s Special Chicken Choila
—or—
Chef’s Vegetarian Pakora (veg)
Paired with: Sula Chenin Blanc — India
Bright tropical fruit, gentle sweetness, and lively acidity complement spice and texture.

Third Course

Achari Chicken Kabob
—or—
Chef’s Special Paneer Chili (veg)
Paired with: Sula Sauvignon Blanc — India
Zesty citrus, herbal lift, and crisp minerality balance the tangy, aromatic flavors of the course.

Main Course

Karahi Lamb and Karahi Chicken (Guest selects protein and preferred heat level)

—or—

Navratan Vegetable Korma and Salmon with Chef’s Signature Sauce (veg)
Paired with: El Coto Rioja Crianza — Spain
Silky red fruit, subtle oak, and soft tannins harmonize beautifully with rich curries and warm spices.

Dessert Trio

Gulab Jamun, Carrot Pudding (Gajar Halwa) & Rice Pudding (Kheer)
Paired with: Caposaldo Moscato — Italy
Lightly sweet, floral, and gently effervescent to finish the evening with elegance.

Questions? Please call The Taste of India at 703-743-5169