Third Annual Vintner's Dinner

Black Birch Vineyard

<P>Join us for a lovely night of Black Birch wines paired with an exquisite dinner at our third annual Vintner’s Dinner.  We are delighted to offer a five-course meal presented by <A HREF="https://www.theporchtoo.com/catering" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Hardy Foard Catering</A> paired with a selection of Black Birch wines including appetizer, soup, salad, entree, and dessert with coffee or tea.</P>
<P>Ticket price includes gratuity.</P>
<P><STRONG>Menu:</STRONG></P>
<H2><EM><STRONG>First course</STRONG></EM></H2>
<H3>Sweet Chili Crab Salad (GF/dairy-free) with dill potato chips                                                 </H3>
<H3>Vegetarian option: Hearts of palm cakes with a sweet pea puree and remoulade sauce               </H3>
<H3>*<EM> 2018 Traminette</EM></H3>
<H2><EM>Second course</EM></H2>
<H3>White bean, kale & sausage soup (GF)                                                                                       </H3>
<H3>Vegetarian option: Curry lentil soup with kale and sweet potato with chili oil, pepitas, and microgreens                                                                                                                                             </H3>
<H3>* <EM>Eloquent Red</EM></H3>
<H2><EM>Third course</EM></H2>
<H3>Roasted baby beet stacks (GF) with goat cheese, arugula, red wine reduction & pecans</H3>
<H3>Vegetarian option: Zatar salad with arugula, parsley pesto, roasted beets, pickled green beans, olives, cucumbers, and romesco sauce with cannellini beans, crispy eggplant and fresh mint</H3>
<H3>* <EM>Epic Red</EM></H3>
<H2><EM>Main entree</EM></H2>
<H3>Chicken Marbella (GF/dairy-free) with castelvetrano olives, plums, white wine sauce, mushroom polenta, and sauteed green beans and baby carrots.</H3>
<H3>Vegetarian option: Crispy potato gnocchi with sage roasted squash, mushrooms, and wilted tomatoes</H3>
<H3>* <EM>2018 Epic White</EM></H3>
<H3>All accompanied by local breads with infused butters and spreads.</H3>
<H2><EM>Dessert</EM><BR></H2>
<H3>Chocolate Toffee Cake with bourbon whipped cream and sea salt</H3>
<H3>Vegetarian option: Chocolate coconut date bites</H3>
<H3><EM>Coffee & Tea bar will open when dessert is served</EM></H3>
<P><BR></P>
<P><EM>For any additional dietary restrictions, please inform us and use the "organizer" link below      </EM></P>
<P><BR></P>
<P>We hope you can join us and cheers!</P>
<P>Michelle and Ian                                                                                                                                                                                   <EM>                                                 </EM><EM>                                                         </EM></P>
<P><BR></P>

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Third Annual Vintner's Dinner

More events from Black Birch Vineyard

Discover more events from Black Birch Vineyard, from Food & Drink to other experiences you might love.

Third Annual Vintner's Dinner

More events from Black Birch Vineyard

Discover more events from Black Birch Vineyard, from Food & Drink to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.