Join us for an insightful discussion on the fascinating and multifaceted topic of women’s identities in food culture. Historically, women have been primarily associated with the domestic sphere, responsible for cooking, nurturing and sustaining their families through food. However, as societies have evolved, so too have their roles and expectations placed on women within the realm of food.
Explore with us:
- Traditional vs. Modern roles: how have women redefined their culinary identities?
- Cultural influences: unveiling the impact of media, fashion, fitness and marketing on food perceptions.
- Heritage and reinvention: redefining traditions for a nutritious future.
Don’t miss an enlightening discussion on the interplay of gender, culture and food! Reserve your spot today! Only a few spaces available!
