Eroshan Meewella, Kolamba, Sunday 28th September

Josh Katz, Berber & Q, Sunday 19th October

Rafael Liuth, The Jugged Hare, Sunday 2nd November

The Sunday Service Series - Josh Katz – Berber & Q - dinner

This autumn, The Kingham Plough is proud to present The Sunday Service Series - a three-part chef collaboration series.

The Kingham Plough

The Sunday Service SeriesThis autumn, The Kingham Plough is proud to present The Sunday Service Series - a three-part chef collaboration celebrating bold flavours, seasonal ingredients, and the art of relaxed Sunday dining.We’re welcoming an exciting line-up of acclaimed guest chefs, each bringing their unique culinary style to reinterpret our classic Sunday menu. In collaboration with our Head Chef Ashley, each guest will craft a four-course sharing menu that champions the best local and seasonal produce from the heart of the Cotswolds - with a twist.Whether you're joining us for a leisurely afternoon or an early evening sitting, expect a fresh take on the traditional Sunday meal, full of character, creativity, and community.The Line-UpSunday 28th September - Kolamba RestaurantCelebrated for bold Sri Lankan flavours and vibrant dishes rooted in family recipes.Sunday 19th October - Josh Katz – Berber &amp; QKnown for Middle Eastern-inspired feasting, flame-grilled meats, and punchy spice blends.Sunday 2nd November - Rafael Liuth – The Jugged HareBringing a nose-to-tail approach and rich, game-led cooking to the Cotswolds.Lunch service: 12pm – 3pmDinner service: 6pm – 7:30pmTickets are £65 per person and include a four-course seasonal sharing menu. Choose between lunch or dinner service to make your booking.Spaces are limited - book now and join us for a Sunday like no other.There will be two sittings for dinner: 6:30pm and 7:30pm. After purchasing your ticket, please contact the reservations team at <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">book@thekinghamplough.co.uk</a> or call 01608 658327 to specify your preferred time. If you have any dietary requirements or allergies, please let the team know beforehand via email.