The Squash Dinner - Topsoil Plant Based Supper Club
Summer meets Fall where Squash will be the featured ingredient at Topsoil's September Plant Based Supper Club!
By Topsoil Kitchen & Market
Date and time
Wednesday, September 11 · 6:30 - 9pm EDT
Location
Topsoil Kitchen and Market
13 South Main Street Travelers Rest, SC 29690Refund Policy
Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.
About this event
- 2 hours 30 minutes
Tickets
Five Course Dinner With Wine Pairing
0$125.00Five Course Dinner With No Wine Pairings
0$85.00
Organized by
Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail. We celebrate the seasons with produce from our local farmers and bake our bread fresh daily. Chef Adam Cooke is our executive chef.
Currently Open For Dinner Thursday - Sunday 5-9pm
Private Event Space Available and Catering email info@topsoilrestaurant.com Current max capacity for events is 50. Plenty of outdoor seating on our covered patios.
Reservations recommended and can be made on Open Table and by calling 864-610-2281.