A Cabaret featuring Full Circle Theater students, alumni and Vermont professionals
A silent auction of goods and services from local Vermont businesses
Menu
Passed Hors d’Oeuvres
Mini Carnitas with purple cabbage and sriracha cream
Spinach Empanadas
Shrimp Salad on Mini Croissants
Vegetable spring Rolls
Stationary Selections
Asian chicken Salad with asparagus and red peppers (contains peanut)
Mediterranean Tabbouleh
Lemon Garlic Orzo with roasted vegetables
Salmon Mousse with fresh baguette
Fresh Halibut Ceviche and guacamole with tortilla chips
Fresh Local greens with cranberries, walnuts, Vermont Creamery goat cheese
and a sweet lemon garlic dressing
Charcuterie
A selection of artisan cured meats, vermont cheeses, fruits, Nuts, pickled vegetables, fresh vegetables and dips, Fresh baked breads, crackers and breadsticks
Dessert Charcuterie
Our dessert charcuterie features fresh and dried fruits, berries, Sweet dips,
chocolates and baked confections
Complimentary wine beer and nonalcoholic drinks
