The Smell of Fear II: Olfactory Assault
Brave the gauntlet of stinky, blue, and washed-rind cheeses from across the US and Europe with Cheese FearMonger Adam Centamore
Many of you might remember last year's Smell of Fear class with Adam Centamore. An evening filled with powerful textures, tastes, and...smells. The glorious aromas that only truly assertive cheeses can bring to a room. For those who did attend, you know these cheeses are every bit as insanely delicious as they are aromatic. For those who missed it, here's your chance to test your mettle. Join us for an evening braving the gauntlet of stinky, blue, and washed-rind cheeses from across the US and Europe, paired with outstanding sips from IndieFerm's very own creations. You'll learn what makes these monsters so amazingly delicious, and how to pair them with beers in ways that will have you turning out the lights. Face your fears once again...if you dare.
Brave the gauntlet of stinky, blue, and washed-rind cheeses from across the US and Europe with Cheese FearMonger Adam Centamore
Many of you might remember last year's Smell of Fear class with Adam Centamore. An evening filled with powerful textures, tastes, and...smells. The glorious aromas that only truly assertive cheeses can bring to a room. For those who did attend, you know these cheeses are every bit as insanely delicious as they are aromatic. For those who missed it, here's your chance to test your mettle. Join us for an evening braving the gauntlet of stinky, blue, and washed-rind cheeses from across the US and Europe, paired with outstanding sips from IndieFerm's very own creations. You'll learn what makes these monsters so amazingly delicious, and how to pair them with beers in ways that will have you turning out the lights. Face your fears once again...if you dare.