The Sioux Chef Presents:
Make Americas Borderless Again — Turtle Island Cookbook Tour
Join Chef Sean Sherman (James Beard Award–winning founder of Owamni, NATIFS, and The Sioux Chef) for an unforgettable evening celebrating Indigenous food, music, and storytelling.
This special event brings to life Sherman’s forthcoming book Turtle Island: Foods and Traditions of the Indigenous Peoples of North America — a journey across the hemisphere through recipes, history, and hope for a decolonized future.
Event Highlights
Pre-Show Meet & Greet (Limited "Premium" Tickets):
5:30pm - 7pm
Mingle with the authors and creative team, enjoy bites from Owamni, and receive a signed copy of Turtle Island if pre purchased.
Main Show:
7pm - 9pm
A full-scale stage experience featuring live music, a powerful talk by Sean Sherman, and special guests exploring the stories behind the book.
Panel Discussion:
Hear from the team behind Turtle Island —
Sean Sherman, Kate Nelson, Kristin Donnelly, David Alvarado, Jaida Grey Eagle, Mecca Bos and Tess Bouska — in conversation with moderator Francis Lam, editor and host of The Splendid Table.
Book Sales
A limited number of signed copies will be available for purchase before the show.
About the Tour
Make Americas Borderless Again isn’t just a book tour — it’s a call to connection. Through food, story, and music, The Sioux Chef invites us to reimagine Turtle Island (North America) as it was always meant to be a place of shared abundance, celebrated diversity, and Indigenous wisdom for all.
Book Purchases on site
Reserve your signed copy early! A limited number of pre-ordered, signed cookbooks are included with select ticket packages. Additional books will be available for purchase in the Guthrie lobby before the show.
Come hungry for knowledge, inspiration, and community.
