The Lineup Dinner: Jonathan Vogt
Join us for a mouthwatering evening at The Lineup Dinner: Jonathan Vogt, where delicious food and great company await!
Date and time
Location
Hudson Table Brooklyn
88 Withers Street Brooklyn, NY 11211Refund Policy
Agenda
5:30 PM - 6:00 PM
First Seating Arrival / Welcome Cocktails
6:00 PM - 8:00 PM
First Seating
8:30 PM - 9:00 PM
Second Seating Arrival / Welcome Cocktails
9:00 PM - 11:00 PM
Second Seating
About this event
**PLEASE NOTE: There are two separate seatings for this event, 5:30 & 8:30 **
Join us for an unforgettable evening at The Lineup Dinner with Chef Jonathan Vogt!
Chef Jonathan grew up in Virginia Beach, California working in local restaurants there before moving to New York for culinary school. His approach to food aims to prove that the best dining experiences utilize masterful techniques to let simple ingredients shine.
Chef Jonathan's menu celebrates his philosophy that the simplest food, beautifully prepared, is what makes true fine dining.
1st Course
Fluke Crudo, Plum, Leche De Tigre
Contains sesame
2nd Course
Endive Salad, Pistachio, Idiazabal
Contains nuts and dairy
3rd Course
Gnudi, Tellegio, Bottarga
Contains gluten and dairy
4th Course
Short Ribs, Fig, Red Mizuna
5th Course
Corn Fior Di Latte, Candied Black Sesame
Contains corn and sesame
Chef Jonathan has cooked in some of the best kitchens in New York, including Loring Place, Michelin starred Don Angie, and Four Horseman where he currently cooks.
Located at Hudson Table (88 Withers Street, Brooklyn, NY 11211), your ticket guarantees a welcome cocktail and snack, a curated 5-course meal and alcohol pairing.
Whether you're a foodie looking for new experiences or simply seeking a memorable night out, The Lineup Dinner with Jonathan Vogt is the place to be. Your presence will directly aid in bringing fresh, new culinary talent to the surface here in New York City, so come connect with fellow food enthusiasts, share stories, and savor the flavors of Chef Jonathan's exceptional creations.
Don't miss out on this remarkable event! Mark your calendars and get ready to embark on a culinary adventure like no other.
Frequently asked questions
While we would love to be able to accommodate allergies and preferences, the tasting menu format unfortunately does not allow for this.
Common allergens that will be found in Chef Jonathan's menu are: dairy, sesame, gluten, eggs, and tree nuts.
The space where we are hosting our dinners is unfortunately not equipped with wheelchair accessible seating.
Yes! We will have a waitlist once the dinner is completely sold out. If a ticket becomes available you will have 24 hours to claim it. After 24 hours the ticket will be given to the next person on the waitlist.
Yes, we are able to refund the price of the ticket if we are given at least 72 hours notice before the event. Unfortunately however, we are not able to refund the Eventbrite processing fees.