The Fermentation Breakdown

Publican Events

<H2>The Fermentation Breakdown — A Breadmaking Class with Zachary Golper and Greg Wade</H2>
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<DIV><STRONG>Date: </STRONG>Thursday April 11th, 2019</DIV>
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<DIV><STRONG>Time: </STRONG>6:00pm - 8:00pm</DIV>
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<DIV><STRONG>Location: </STRONG>Publican Quality Bread, 808 W Lake St. Chicago, IL</DIV>
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<DIV><STRONG>Tickets: </STRONG>Spots can be reserved for $75 per person<SPAN> </SPAN>and includes gourmet picnic basket.</DIV>
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<DIV><STRONG>Event Details: </STRONG>Come learn the soul of making delicious and healthy bread with two James Beard Award nominated bakers, Zachary Golper of NYC’s Bien Cuit and Greg Wade of Chicago’s Publican Quality Bread, at this hands-on class focused on the fermentation of dough inside One Off Hospitality’s wholesale bakery. Smell, touch and taste your way from start to finish to create six different artisan breads as these experts guide you through the in-depth breadmaking process and the importance of each ingredient used in this exclusive two-hour educational course. In addition, a complimentary picnic basket filled with Golper and Wade’s signature baked goods as well as gourmet meat & cheese selections courtesy of Publican Quality Meats will be included for attendees to take home and enjoy. </DIV>
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Publican Quality Bread

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The Fermentation Breakdown

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The Fermentation Breakdown

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