The Beefsteak Reno 2024 Presented by Charlie Palmer Steak

Grand Sierra Resort

The 3nd Annual THE BEEFSTEAL RENO hosted by Chef Charlie Palmer

Carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual THE BEEFSTEAK RENO feast. Event is 21+THE BEEFSTEAK RENO MENUFIRSTWard Eight Whiskey (specialty drink)Prosciutto &amp; Honeycomb, Balsamic MelonsCharcuterie &amp; CheeseWarm Raclette &amp; Pickled Vegetable Finger Sandwiches SECONDSteak House Chop SaladBlue Crab Stuffed Yukon Potato Imperial GratinUpside Down Baby Lobster Tails, Wild Mushroom, Cornbread Dressing MAINSmoked Aged Prime RibRack of Lamb AbbacchioHudson Valley Roasted Duck SIDES + SAUCESRoasted Heirloom CarrotsCharred Broccolini, Black GarlicBlood and Butter GravyCreamy Horseradish DESSERTCharlie's Peanut Butter Bar Shooters Cream Puffs Miniature Ice Cream Cones: Strawberry Dark ChocolateCoffee Crunch Milk Chocolate