Thanksgiving MasterClass

Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time.CULINARY SCHOOLYou have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning!Learn more at:http://www.parkcityculinaryinstitute.comTEAM BUILDING ACTIVITIESWe host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch!PRIVATE CHEFSWe also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal.Call 801-413-2800 to learn more.

Park City Culinary Institute

Want to impress family and friends with a Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you!

Holiday Classes

Classes Inspired By The Holidays At Park City Culinary!

Want to impress family and friends with a Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our Chefs will walk you through all the essential techniques while adding a few twists! You will learn how to brine and roast a turkey, make perfect goat cheese mashed potatoes with creamy pan gravy, sage and chestnut cornbread stuffing, glazed carrots, and a fresh cranberry compote. After mastering a few fundamentals and learning how to add a few twists you'll be ready to wow guests with a spectacular holiday spread. Dinner will be paired with wine for those 21 and over. Non-alcoholic beverages will also be provided.About the LocationThis class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed-toe shoes and appropriate attire is required for the class. There is no minimum experience required. Please let us know if you don't want your photo used in marketing as we often take photos during class to share on social media and on our website.Street parking is available.Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.Important InformationCLASSES ARE NON-REFUNDABLEIf you are unable to attend, a family member or friend may attend in your place.*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

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Thanksgiving MasterClass

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Thanksgiving MasterClass

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