TFWA Off the Menu Supper Club at LeRoy and Lewis

4 Course Special Menu Dinner with Wine Pairings to Benefit the Texas Food and Wine Alliance by Evan LeRoy and team.

MENU by Chef Evan LeRoy, Pastry Chef Meredyth Haas

“Southern Hospitality, Texan style”

Passed Tito’s cocktail and Welcome Wine

1st Course with Wine Pairing:

Brisket Cheddar Croquettes with Sweet Onion Jam

Smoked Pickled Shrimp with Seasoned Crackers

2nd Course with Wine Pairing:

Summer Salad with Avocado, Grapefruit, Manchego, Citrus Vinaigrette

Garden Herb Wheat Focaccia with Cowboy Butter

3rd Course with Wine Pairing: Smoked Fried Chicken, Hot Sauce, Herb Ranch

Crispy Brussels Sprouts, Honey, Roasted Red Bell Pepper

Smoked and Fried Cauliflower

Onion and Potato Gratin

Dessert:

Peach Praline Upside-Down Cake with Local Peaches, Smoked Pecans, Buttermilk Ice Cream