Tex-Mex Brunch

BRUNCH Weekends & Holidays 11:30am-3pm

BOOZY BRUNCH 

MIMOSAS $5 Choice of OJ, Mango, Passion Fruit, Strawberry

BLOODY MARYS $10 Get a Narragansett Chaser +$2

MICHELADA $10 Choice of Beer: Corona, Corona N/A, Modelo, Tecate

CHILLED IRISH COFFEE $14 Cold Brew Espresso, Jameson, Baileys, Kahlua, Sweet Cold Foam

SANGRIA CARAFE (1 Liter) $25 Spanish Red, Rose or White Wine; Champagne or Hard Cider

HOT DRINKS 

DRAM HOT TODDY An Infusion of Brandy/Bourbon/Benedictine with Rosemary, 

Lemon Peel & Honeycomb. Topped with Hot Hard Cider. $11 (seasonal)

WARM HARD CIDER Downeast Unfiltered. $6 Spike it with Whiskey/Rum/Tequila/Vodka/Gin +$3 (seasonal)

IRISH COFFEE Jameson, Kalua, Baileys, Whipped Cream, Cocoa. $14

HOT CHOCOLATE Whipped Cream. $6

Spike it with Licor 43/Bacardi Reserva Ocho/Amaretto DiSaronno +$4

HOT TEA Chamomile/Green/Black Tea. Served w/ Lemon & Honey. $4

HOT COFFEE Individual Brew. Dairy or Oat Milk Creamer. $4

TEX-MEX BRUNCH

AVOCADO TOAST Country Bread, Guacamole, Spice Mix, Toasted Pumpkin Seeds, Drizzle of EVOO. Served with Salad. $15; Add Fried Egg $3

FARMERS’ BREAKFAST Eggs Scrambled with Bacon, Chorizo, Potato, Peppers and Onions. Served with Garlic Bread. $14.25; Add Cheese $2

BREAKFAST BURRITO Flour Tortilla Filled w/ Scrambled Eggs, Potato, Refried Beans, 

Scallions, Cheddar and Avocado. Served with Salad. $16

Choice to Add Bacon, Chorizo, Mushrooms or Rajas.

HUEVOS RANCHEROS Corn Tortillas, Black Beans, Fried Eggs, Salsa Verde, Cotija, Pico de Gallo, Avocado. $15 Add Pickled Jalapenos $2, Housemade Chorizo $4.50

B.E.C. Bacon, Scrambled Eggs, American Cheese, Toasted Country Bread. 

Served with Salad $13.25

BREAKFAST TACO Scrambled Eggs, Refried Beans, Cheddar, Flour Tortilla. 

Choice to Add Avocado, Bacon, Chorizo, Potato or Rajas. $5.75

MIGAS TACO Flour Tortilla, Scrambled Eggs, Tortilla Chips, Onions, Jalapeno, Cheddar, Refried Beans, Salsa Verde $6.50