Teodora's Beef Breakdown Butcher Class

Beef Breakdown Class

Teodora's welcomes back Dr. Jonathan Campbell, Director of Outreach & Technical Support with Kerres USA, LLC. He will lead this engaging hands-on Beef Breakdown Class where participants will learn how to transform a whole beef carcass into various cuts, sausages, and dishes. This class is perfect for meat lovers and cooking professionals seeking to expand their skills, knowledge, and the art of butchery. Kerres USA is a provider of high-quality meat processing equipment and technology from Europe.