Saturday, November 15

Teodora's Beef Breakdown Butcher Class

By Teodora's Boucherie Gourmande

Come learn all about different cuts of beef and how to cook them to perfection at our Beef Breakdown Class!

Date and time

Location

Teodora's Boucherie Gourmande

750 Chief Justice Cushing Highway Cohasset, MA 02025

Good to know

Highlights

2 hours 30 minutes
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Beef Breakdown Class

Teodora's welcomes back Dr. Jonathan Campbell, Director of Outreach & Technical Support with Kerres USA, LLC. He will lead this engaging hands-on Beef Breakdown Class where participants will learn how to transform a whole beef carcass into various cuts, sausages, and dishes. This class is perfect for meat lovers and cooking professionals seeking to expand their skills, knowledge, and the art of butchery. Kerres USA is a provider of high-quality meat processing equipment and technology from Europe.

Organized by

Teodora's Boucherie Gourmande

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