-Ticket pricing includes an Eventbrite fee, tax, and a $10 gratuity for the Proof team.
-If you have a severe food allergy, there will be a designated area during checkout to let us know. The culinary team can accommodate with advanced notice.
-There will be one seating starting at 4:45 pm. Dinner service will begin shortly after 5 pm.
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Course 1
Picpoul Blanc
Quick Smoked Salmon, Quinoa Pancake, Sun Dried Tomato Gastrique, Herbed Creme Fraiche & Crispy Shallots
Couse 2
Viognier
Seared Scallops, Sweet Corn, Roasted Pepper, Lime and Cilantro Israeli Cous Cous, Beurre Blanc
Course 3
Petit Verdot
Rack of Lamb, Wild Mushrooms, Roasted Eggplant Puree, Tapenade
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