You'll have the opportunity to enjoy Telaya’s beautiful tasting room during Idaho Wine Month while catering extraordinaire Whitney Fredin shares her knowledge of food and wine pairing.
This informal & intimate experience will include five- two ounce pours of wine with five bite-sized, "Idaho themed" pairings.
-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.
-Wine Club Members - remember to use your code for special ticket pricing.
-If you have a food allergy or preference, there will be a designated area during ticket checkout to let us know. Terroir will do their best to accommodate with advance notice.
MENU:
Course 1:
2022 Verdejo
Basque Chorizo, Idaho White Cheddar, Olive, and Roasted Red Pepper Skewer
Course 2:
2022 Gruner Veltliner
Smoked Idaho Trout Crostini
Course 3:
2021 Cabernet Sauvignon - Discovery
Potato Bite with Tri-tip
Course 4:
2021 Mourvedre
Gnocchi Skewer
Course 5:
Malbec
Wine Soaked Chocolate Covered Cherries
