We're celebrating the warmer weather with Terroir! This informal & intimate experience will include five - two ounce pours of wine with five bite-sized pairings with a menu planned around springtime.
-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.
-Wine Club Members -- remember to use your code for special ticket pricing.
-There is a space during registration to let our team know of any dietary restrictions.
MENU:
Course 1
Wine pairing TBD
Burmese Tea Leaf Salad Rolls - Spring roll, tea leaves dressing, seasonal vegetables
Course 2
Wine pairing TBD
Jungle Pork Belly - Braised pork belly, Burmese BBQ sauce, jungle slaw
Course 3
Wine pairing TBD
Croque Monsieur -Terroir ham, béchamel, gruyère, moutarde, white bread
Course 4
Wine pairing TBD
Gougères - Stuffed cheese puff, blue cheese mousse
Course 5
Wine pairing TBD
Escargots Vol-au-Vent - Sautéed snails flambé with pastis, puff pastry, herb garlic butter
