Teachers' Training Workshop
Teacher training on sustainable food systems: learn open schooling, use CLEVERFOOD in class & co-create hands-on activities
CLEVERFOOD: Designing educational pathways on Sustainable Food Systems
We are pleased to invite you to a 2.5-hour teacher training workshop focused on the design of educational activities related to sustainable food systems and the CLEVERFOOD for everyone Exhibition (https://food2030.eu/exhibition/)
During the workshop, you will:
- Be introduced to open schooling and the whole-school approach
- Explore how schools can act as living labs for food system transformation
- Learn how to integrate the CLEVERFOOD Exhibition into your teaching practice
- Share and co-create hands-on learning activities to use before and after a (virtual or in-person) visit with your students.
This workshop is co-organised by CYENS Centre of Excellence and Ellinogermaniki Agogi as part of the CLEVERFOOD project. Its aim is to bridge formal and informal education and foster synergies among educators and stakeholders in primary and secondary food education.
Date & Time 📅 April 24th, 🕓 14:30–17:30
Teacher training on sustainable food systems: learn open schooling, use CLEVERFOOD in class & co-create hands-on activities
CLEVERFOOD: Designing educational pathways on Sustainable Food Systems
We are pleased to invite you to a 2.5-hour teacher training workshop focused on the design of educational activities related to sustainable food systems and the CLEVERFOOD for everyone Exhibition (https://food2030.eu/exhibition/)
During the workshop, you will:
- Be introduced to open schooling and the whole-school approach
- Explore how schools can act as living labs for food system transformation
- Learn how to integrate the CLEVERFOOD Exhibition into your teaching practice
- Share and co-create hands-on learning activities to use before and after a (virtual or in-person) visit with your students.
This workshop is co-organised by CYENS Centre of Excellence and Ellinogermaniki Agogi as part of the CLEVERFOOD project. Its aim is to bridge formal and informal education and foster synergies among educators and stakeholders in primary and secondary food education.
Date & Time 📅 April 24th, 🕓 14:30–17:30
Good to know
Highlights
- 3 hours
- In person
- Doors at 2:15 PM
Location
Thinker Maker Space
23 Πλατεία Δημαρχείας
1016 Nicosia
How do you want to get there?
Agenda
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Welcome and Introduction
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Tour of the CLEVERFOOD exhibition
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Digital games to promote Healthy eating
Department of Electron Microscopy and Molecular Pathology at the Cyprus Institute of Neurology and Genetics (CING) | The Mediterranean diet is a protective pattern against chronic diseases like cardiovascular disease, diabetes, and cancer. The Cyprus Ministry of Education's curriculum teaches healthy eating to pre-school children using various tools, including digital games, which are the focus here. We will showcase two games, Pop It and Hit It, plus a brief video. These tools are based on the Mediterranean Diet Pyramid framework. The games are currently being used as educational tools to promote healthy eating among pre-school children and have been approved by the Ministry of Education.