Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d

By Taylor's Market and Taylor's Kitchen

Date and time

Saturday, September 6 · 10am - 12pm PDT

Location

Taylor's Kitchen

2924 Freeport Blvd Sacramento, CA 95818

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.

You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.

For further information contact 916-443-6881

Taylor’s Kitchen

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Taylor's Market and Taylor's Kitchen

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Website: https://dev2.uptownstudios.net/taylors/organizer/taylors-market-and-taylors-kitchen/