Taste Talks Brooklyn 2016

Taste Talks Brooklyn 2016

By Taste Talks

Date and time

September 9, 2016 · 6pm - September 11, 2016 · 10pm EDT

Location

Festival HQ

Williamsburg, Brooklyn, NY

Refund Policy

Contact the organizer to request a refund.

Description

Taste Talks is a national series of festivals celebrating the future of taste through symposia, tastings, dinners and parties. Taste Talks brings together thought leaders and luminaries from around the world together with everyday food enthusiasts to engage in great conversation, amazing food and one-of-a-kind experiences.

Curated by Chef Sean Brock

Talent includes:

Enrique Olvera / Cosme
Claus Meyer / Noma, Agern, Brownsville Project
Jeremiah Stone & Fabián von Hauske / Contra & Wildair
Amanda Cohen / Dirt Candy
José Ramirez Ruiz / Semilla
Joseph "JJ" Johnson / The Cecil
Camille Becerra / Cafe Henrie
Amdanda Kludt / Eater
Ron Cooper / Del Maguey Single Village Mezcal
Patti Jackson / Delaware & Hudson
Matthew Jennings / Townsman
Kate Krader / Bloomberg
Drew Kulsveen / Willett Distillery
Jean-Paul Bourgeois / Blue Smoke
Suvir Saran / Tapestry
Dan Pashman / The Sporkful
Liza de Guia / Food Curated & Bravo's Off The Menu
Ron Duprat / Top Chef
Matt Rodbard / author, KOREATOWN
Kat Kinsman / Extra Crispy
Kevin Adey / Faro
Maile Carpenter / Editor in Chief, Food Network Magazine
Sohui Kim / Insa
Robert Simonson / The New York Times
Lisa Giffen / Sauvage
Chantal Martineau / author, Gringos Stole Tequila
Sarah Zorn / Brooklyn Mag, author of Brooklyn Chef's Table
Matt Jennings /Townsman Boston
Jonah Reider /Pith Supper Club
Leah Cohen / Pig & Khao
8G Band / Late Night with Seth Meyers

+ more to be announced!

  • Friday, SEPTEMBER 9, 2016

8:00 - 10:00pm: Opening Night "Sean Brock & Misson Chinese Food's Lowcountry Boil", Presented by Open Table @ Esh rooftop (above Space 98 in Williamsburg)

*Entry available ONLY for chefs, speakers, VIP and Kitchen Sink pass holders.


  • SATURDAY, SEPTEMBER 10, 2016

10:00 - 11:00am: Chicken & Waffles Brunch

Start your day off by digging into our always popular Chicken & Waffles Brunch at Taste Talks Brooklyn, featuring Williamsburg's iconic Pies & Thighs.
*Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass.

10:00am - 5:00pm: Taste Talks Conference

Please visit the schedule page here for more details about speakers, panels, times and locations.

Discover what's next in food and culture with the Taste Talks Conference, curated by Chef Sean Brock. Details and full schedule to come.
*Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass.

Talks Include:

The Evolution of the Dining Room / Kinfolk 90
Ideas That Excite: The Shape of Food To Come / The Wythe
Empowering People Through Food, Craft and Entrepreneurship / Kinfolk 90
Other People's Food, With Dan Pashman of Sporkful / The Wythe
Enrique Olvera Talks Chiles / Kinfolk 94
What Heritage Means For The Restaurant Chef / Kinfolk 90
Kellogg's Cereal Bar Throwdown / The Wythe
Focusing On the Flour: Why Milling Matters, a Fresh Pasta Demo / Kinfolk 94
An Interview and Mezcal Tasting with Del Maguey Founder, Ron Cooper / The Wythe
When All Else Fails, Hustle: A Food Makers Guide to Survival / Kinfolk 90
So You Want To Be a Food Writer / The Wythe
Bourbon's Future, with Drew Kulsveen of Willett and Sean Brock / Kinfolk 90
Respecting The Product: A Vegetable-Forward Demo with Semilla / Kinfolk 94
Making Sense of Clean Eating / The Wythe
Terroir Delivered: A Tasting and Talk on American Pinot Noir / Kinfolk 90
A Beautiful Mistake: Italy's Flourless Chocolate Torta Caprese / Kinfolk 94
There's The Rub: Interpreting Southern Food in New York / The Wythe
Tour de Tequila: The Art of Luxury Tequila Making with Don Julio / Kinfolk 90

6:00 - 9:00pm: Mother of Pearl Dinner @ Biba

Kick off with your evening with oysters and bubbly, followed by a delectable multi-course, sit-down dinner collaboration with some of NYC's top chefs. Wine pairing included.
*Attend with an individual ticket or Kitchen Sink Pass.


  • SUNDAY, SEPTEMBER 11, 2016

12:00 - 5:00pm Entry: All-Star BBQ / Entry A: 12 noon + Entry B: 2:30pm @ East River State Park

Chefs, bands and celebrities throw down their best BBQ creations in East River State Park.
*Attend with an individual ticket, Food Enthusiast Pass or Kitchen Sink Pass. Cash bar.

Reserve Discounted Parking for All-Star BBQ

We recommend reserving your All-Star BBQ parking spot in advance withSpotHero, a parking reservation service that helps drivers find and book parking online! To find and reserve your spot today, visit the All-Star BBQ SpotHero Parking Page or download the iPhone|Android app to book your spot from your phone!

New to SpotHero? Enter promo code ALLSTAR at checkoutfor an extra $5 off parking!

6:00pm-8:00pm: Closing Night Party @ The Bedford


*Attend with a Kitchen Sink pass.


  • Once you purchase, you will receive an order confirmation email from Eventbrite on behalf of Taste Talks

  • If you do not see your order confirmation in your inbox, make sure to check your junk/spam folder.

  • If you still do not see your order confirmation, click here to access the Eventbrite help center.

  • All sales final. No refunds or exchanges.

  • All festival events are rain or shine.

  • At the conference, a pass does not guarantee entry to any one event. Entry is based on venue capacity.

  • All schedule and talent info is subject to change.

  • By purchasing a ticket you will be agreeing to allow your image to possibly be photographed or filmed for the use of the producers.
<iframe src="//www.googletagmanager.com/ns.html?id=GTM-5L58G4" height="0" width="0" style="display:none;visibility:hidden"></iframe> //

Organized by

Sales Ended